All meals prepared by our resident chef, Camilla. Classically trained and a 26 year veteran of European, Australasian, and United States boutique restaurants and luxury hotels, most recently the owner of The Sydney Cooking School before deciding to escape the rat race and live on a mountain at the bottom of the world.
*Please contact us for orders, prices may be subject to change
Set menu dinner examples $50pp:
- Wild venison meatballs with polenta and greens
- Vegetarian eggplant, potato, and green bean curry
- Wild venison sausages with mashed potato & sauteed greens
- Lasagne (vegetarian or beef) and salad
Deserts $15, served with fresh cream:
- Chocolate torte
- Fruit galette
- Apple & berry crumble
Seasonal specials (fresh mussels, game meats, fresh fish, etc) as seasonably avalible, if you have special requests we will do our best to arrange it for your stay. Please see our packages for discounts.
Local beer, wine, and spirits available on request.
- Beer stubby/cans
- 750ml house wine (red/white)
- 750ml “bubbles” (Prosecco or similar)
- Specific regional wines available on request
- Spirits; we can recommend award-winning locally brewed available on request
Packages (all named after native birds resident on the property):
- Ruru: Our most popular package option;
One Dinner, dessert, and one hour massage for two $325
- Blue Duck:
Cheese and wine platter, one hour massage for two $305
Kea:
One hour massage for two $220
Weka:
Dinner and dessert for two $110
*All products/services to be ordered and paid for prior to arrival to ensure availability.