All meals prepared by our resident chef, Camilla. Classically trained and a 26 year veteran of European, Australasian, and United States boutique restaurants and luxury hotels, most recently the owner of The Sydney Cooking School before deciding to escape the rat race and live on a mountain at the bottom of the world.
Set menu dinner options $50pp (with desert $60):
- Wild venison meatballs with polenta and green salad
- Vegetarian eggplant, potato, and green bean curry
- Wild venison sausages with mashed potato & sauteed green vegetables
- Lasagne (vegetarian or beef) and salad
Deserts $15, served with fresh cream:
- Chocolate torte
- Fruit galette
- Apple & berry crumble
Seasonal specials (fresh mussels, game meats, fresh fish, etc) as available or requested on the application, if you have special requests we will do our best to arrange it for your stay.
Local beer, wine, and spirits available on request, for example, prices:
- Beer stubby/can $9
- 750ml house wine (red/white) $30
- 750ml “bubbles” (Prosecco or similar) $35
- Specific regional wines available on request
- Spirits; we can recommend award-winning locally brewed available on request
Packages (all named after native birds resident on the property):
- Ruru: Our most popular package option;
One Dinner, dessert, and one hour massage for two $300 ($340 full price, $40 saving!)
- Blue Duck:
Cheese and wine platter, one hour massage for two $280 ($290 full price, save $10)
One hour massage for two $200
Dinner and dessert for two $110
*All products/services to be ordered and paid for prior to arrival to ensure availability.